How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Custard?

You need 9 ingredients. The key ingredients include: 2 c. cooked rice, 1 c. milk, 3 eggs, lightly beaten, 3/4 c. brown sugar, and more.

Is Rice Custard suitable as baking & desserts?

Yes, Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Custard Recipe

Name: Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 c. milk; 3 eggs, lightly beaten; 3/4 c. brown sugar; 3 Tbsp. butter; 3/4 c. raisins; 1/2 tsp. vanilla; dash of nutmeg; whipped cream

Rice Custard – a delicious recipe with rice, milk, eggs, brown sugar, butter, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked rice
1 c. milk
3 eggs, lightly beaten
3/4 c. brown sugar
3 Tbsp. butter
3/4 c. raisins
1/2 tsp. vanilla
dash of nutmeg
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Custard

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