4 Inch Strawberry Chocolate Cheesecake Recipe

Name: 4 Inch Strawberry Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3 chocolate sandwich style cookies, crushed (Strawberry Oreos are great for this); 2 teaspoons butter, melted; Filling; 6 ounces cream cheese; 2 1/2 tablespoons sugar; 1 teaspoon cornstarch; 2 tablespoons egg substitute; 1/4 teaspoon vanilla extract; 1 teaspoon unsweetened cocoa; 1/2 tablespoon sugar; 1 1/2 tablespoons strawberry schnapps; 2 strawberries, sliced; topping; canned whipped topping; chocolate dipped strawberry

Servings: persons

Crust
3 chocolate sandwich style cookies, crushed (Strawberry Oreos are great for this)
2 teaspoons butter, melted
Filling
6 ounces cream cheese
2 1/2 tablespoons sugar
1 teaspoon cornstarch
2 tablespoons egg substitute
1/4 teaspoon vanilla extract
1 teaspoon unsweetened cocoa
1/2 tablespoon sugar
1 1/2 tablespoons strawberry schnapps
2 strawberries, sliced
topping
canned whipped topping
chocolate dipped strawberry

1
Crust: Mix cookies and butter until crumbs are moistened and press into bottom of a 4 inch springform pan.
2
Filling: Combine cream cheese, 2 1/2 T sugar, and cornstarch. Beat until smooth.
3
Beat in melted egg substitute and vanilla. Beat well after each addition.
4
Remove 1/3 of the mixture, stir cocoa and 1/2 T sugar. Set aside.
5
Stir strawberry schnapps into remaining cream cheese mixture.
6
Fold in sliced strawberries.
7
Pour half the strawberry mixture over crust, then top with half of chocolate mixture, layer remaining strawberry then chocolate mixtures.
8
Without disturbing the crust, swirl the blade of a knife through the cake to create a marbling effect.
9
Bake at 325u00b0F for 10 minutes. Reduce heat to 225 and bake for an additional 40-50 minutes or until the center no longer looks wet or shiny.
10
Remove cake from oven and run a knife around the inside edge of the pan.
11
Turn the oven off and return the cake to the oven for an additional 20 minutes.
12
Chill, uncovered, overnight.
13
Top with canned whipped topping and chocolate covered strawberry.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 3 chocolate sandwich style cookies, crushed (Strawberry Oreos are great for this), 2 teaspoons butter, melted, Filling, and more.

Yes, 4 Inch Strawberry Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Inch Strawberry Chocolate Cheesecake

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