Paradise Pumpkin Pie Recipe

Name: Paradise Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup sugar; 1/2 teaspoon vanilla; 1 egg; 1 unbaked 9 inch pie shell; Filling; 1 (16 ounce) can pumpkin (not pie filling); 1 cup evaporated milk; 2 eggs, beaten; 1/4 cup white sugar; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 teaspoon clove; Topping; 2 tablespoons flour; 2 tablespoons brown sugar; 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup chopped pecans

Servings: persons

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 egg
1 unbaked 9 inch pie shell
Filling
1 (16 ounce) can pumpkin (not pie filling)
1 cup evaporated milk
2 eggs, beaten
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
Topping
2 tablespoons flour
2 tablespoons brown sugar
1 tablespoon butter or 1 tablespoon margarine
1/2 cup chopped pecans

1
Beat cream cheese until smooth.
2
Add sugar and vanilla; mix well.
3
Add egg, beat until smooth.
4
Spread over bottom of pie shell; chill 30 minutes.
5
Beat filling ingredients until smooth.
6
Carefully pour over cream cheese layer.
7
Cover edge of pie with foil to prevent crust from over-browning.
8
Bake at 350 degrees for 30 minutes.
9
Remove foil; bake 25 minutes longer.
10
Meanwhile, mix flour, brown sugar and margarine until crumbly.
11
Mix in pecans.
12
Sprinkle over pie.
13
Bake 10-15 minutes more or until knife inserted near center comes out clean.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/4 cup sugar, 1/2 teaspoon vanilla, 1 egg, and more.

Yes, Paradise Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paradise Pumpkin Pie

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