Rice Crust Pizza With Italian-Seasoned Chicken Recipe

Name: Rice Crust Pizza With Italian-Seasoned Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long-grain rice; 1 tablespoon olive oil; 2 egg whites, lightly beaten (or 1 whole egg); ½ cup grated fresh parmesan cheese, divided; vegetable oil cooking spray; 1 cup canned crushed tomatoes, undrained; 1 teaspoon dried oregano; ¼ teaspoon salt; ½ teaspoon dried basil; ⅛ teaspoon pepper; 1 cup sliced fresh mushrooms; 14 lb ground chicken; ¼ teaspoon salt; ¼ teaspoon fennel seed, crushed; ¾ cup shredded part-skim mozzarella cheese

Servings: persons

3 cups cooked long-grain rice
1 tablespoon olive oil
2 egg whites, lightly beaten (or 1 whole egg)
½ cup grated fresh parmesan cheese, divided
vegetable oil cooking spray
1 cup canned crushed tomatoes, undrained
1 teaspoon dried oregano
¼ teaspoon salt
½ teaspoon dried basil
⅛ teaspoon pepper
1 cup sliced fresh mushrooms
14 lb ground chicken
¼ teaspoon salt
¼ teaspoon fennel seed, crushed
¾ cup shredded part-skim mozzarella cheese

1
Combine rice, oil, egg whites, and 1/4 cup parmesan cheese in a bowl, and stir well.
2
Press evenly into a 12-inch pizza pan coated with cooking spray.
3
Bake at 400 degrees for 10 minutes; set aside.
4
Combine tomatoes and next 4 ingredients in a bowl, and stir well.
5
Spread evenly over prepared crust, and top with mushrooms.
6
Combine chicken and next 2 ingredients, and stir well.
7
Drop chicken mixture by teaspoonfuls over pizza.
8
Top with remaining 1/4 cup Parmesan cheese and mozzarella cheese.
9
Bake at 400 degrees for 20 minutes or until crust is lightly browned.

3364

kcal

Calories

Fat

117

Carbs

522

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups cooked long-grain rice, 1 tablespoon olive oil, 2 egg whites, lightly beaten (or 1 whole egg), ½ cup grated fresh parmesan cheese, divided, and more.

Yes, Rice Crust Pizza With Italian-Seasoned Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Crust Pizza With Italian-Seasoned Chicken

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