How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Croquettes With Ragu and Fondue (Arancini)?

You need 23 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 onion, finely chopped, 2 1/4 pounds boneless pork loin, chopped into 1/4-inch pieces, 1/2 cup tomato paste, and more.

Is Rice Croquettes With Ragu and Fondue (Arancini) suitable as meat & poultry?

Yes, Rice Croquettes With Ragu and Fondue (Arancini) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Croquettes With Ragu and Fondue (Arancini)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Croquettes With Ragu and Fondue (Arancini)

Name: Rice Croquettes With Ragu and Fondue (Arancini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, finely chopped; 2 1/4 pounds boneless pork loin, chopped into 1/4-inch pieces; 1/2 cup tomato paste; 1/2 cup chopped canned tomatoes; 1/2 teaspoon fennel seeds; 1 sprig fresh rosemary; Salt and freshly ground black pepper; 7 ounces fresh caciocavallo cheese, sliced or cut into small pieces; 1 3/4 cups chicken or vegetable broth; 1/4 cup flour; 2 egg yolks; 5 1/2 tablespoons olive oil; ⅓ cup finely chopped sweet onion; 1/4 cup tomato paste; 1 tablespoon saffron threads; 1 teaspoon freshly grated nutmeg; 36 ounces carnaroli rice; Salt and freshly ground black pepper; Olive oil, for deep frying; 1 1/2 cups flour; Fine dry breadcrumbs; 10 to 12 rosemary sprigs, for garnish

Try this homemade Rice Croquettes With Ragu and Fondue (Arancini) recipe the whole family will love. Made with extra virgin olive oil, onion, pork loin …

This Rice Croquettes With Ragu and Fondue (Arancini) relies on simple, everyday ingredients such as extra virgin olive oil, onion, finely chopped, tomato paste and chopped canned tomatoes. It comes together quickly and makes 4 servings, at about 2781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2781

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Croquettes With Ragu and Fondue (Arancini)

Tips for the best results

Variations & substitutions

My Personal Notes

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