Rice Croquettes With Ragu and Fondue (Arancini) Recipe

Name: Rice Croquettes With Ragu and Fondue (Arancini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, finely chopped; 2 1/4 pounds boneless pork loin, chopped into 1/4-inch pieces; 1/2 cup tomato paste; 1/2 cup chopped canned tomatoes; 1/2 teaspoon fennel seeds; 1 sprig fresh rosemary; Salt and freshly ground black pepper; 7 ounces fresh caciocavallo cheese, sliced or cut into small pieces; 1 3/4 cups chicken or vegetable broth; 1/4 cup flour; 2 egg yolks; 5 1/2 tablespoons olive oil; ⅓ cup finely chopped sweet onion; 1/4 cup tomato paste; 1 tablespoon saffron threads; 1 teaspoon freshly grated nutmeg; 36 ounces carnaroli rice; Salt and freshly ground black pepper; Olive oil, for deep frying; 1 1/2 cups flour; Fine dry breadcrumbs; 10 to 12 rosemary sprigs, for garnish

Servings: persons

2 tablespoons extra virgin olive oil
1 onion, finely chopped
2 1/4 pounds boneless pork loin, chopped into 1/4-inch pieces
1/2 cup tomato paste
1/2 cup chopped canned tomatoes
1/2 teaspoon fennel seeds
1 sprig fresh rosemary
Salt and freshly ground black pepper
7 ounces fresh caciocavallo cheese, sliced or cut into small pieces
1 3/4 cups chicken or vegetable broth
1/4 cup flour
2 egg yolks
5 1/2 tablespoons olive oil
⅓ cup finely chopped sweet onion
1/4 cup tomato paste
1 tablespoon saffron threads
1 teaspoon freshly grated nutmeg
36 ounces carnaroli rice
Salt and freshly ground black pepper
Olive oil, for deep frying
1 1/2 cups flour
Fine dry breadcrumbs
10 to 12 rosemary sprigs, for garnish

1
In a large saute pan, heat olive oil.
2
Add onion and sauti 1/2 until softened.
3
Add pork and sauteuntil lightly browned, about 5 minutes.
4
Add tomato paste, chopped tomato, fennel, rosemary and 3 cups water.
5
Simmer, stirring occasionally, until liquid has nearly evaporated and mixture is very thick, about 45 minutes.
6
Season with salt and pepper to taste, and set aside until completely cool.
7
(Mixture may be transferred to a covered container and refrigerated overnight.)

2781

kcal

Calories

105

Fat

302

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 onion, finely chopped, 2 1/4 pounds boneless pork loin, chopped into 1/4-inch pieces, 1/2 cup tomato paste, and more.

Yes, Rice Croquettes With Ragu and Fondue (Arancini) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Croquettes With Ragu and Fondue (Arancini)

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