How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Corn And Cheese Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cooked brown or white rice, 2 c. corn kernels (one 10 oz. pkg. frozen, thawed, or one 15 oz. can, drained), 1 small onion, finely chopped, 2 c. grated sharp Cheddar cheese (6 oz.), and more.

Is Rice, Corn And Cheese Casserole suitable as soups & stews?

Yes, Rice, Corn And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice, Corn And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Corn And Cheese Casserole Recipe

Name: Rice, Corn And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked brown or white rice; 2 c. corn kernels (one 10 oz. pkg. frozen, thawed, or one 15 oz. can, drained); 1 small onion, finely chopped; 2 c. grated sharp Cheddar cheese (6 oz.); 1 1/2 c. skim milk; 1/2 tsp. or more chili powder; salt and pepper to taste; paprika

Rice, Corn And Cheese Casserole – a delicious recipe with corn kernels, onion, Cheddar cheese, milk, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked brown or white rice
2 c. corn kernels (one 10 oz. pkg. frozen, thawed, or one 15 oz. can, drained)
1 small onion, finely chopped
2 c. grated sharp Cheddar cheese (6 oz.)
1 1/2 c. skim milk
1/2 tsp. or more chili powder
salt and pepper to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Soups & Stews

Eats Now Editorial Team

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