Coriander, Black Pepper-Crusted Rib Roast W/ Roasted Onion Recipe

Name: Coriander, Black Pepper-Crusted Rib Roast W/ Roasted Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef rib eye roast, trimmed; 1 teaspoon salt; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon ground coriander; 1 ½ teaspoons fresh ground black pepper; 1 teaspoon garlic powder; cooking spray; 6 cups thinly sliced vidalia onions (about 5 large); 1 teaspoon rosemary; 1 teaspoon sugar; 6 garlic cloves, sliced; ½ cup reduced-sodium beef broth; parsley sprig, garnish (optional); sage sprig, garnish (optional); rosemary sprig, garnish (optional)

Servings: persons

5 lbs beef rib eye roast, trimmed
1 teaspoon salt
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon ground coriander
1 ½ teaspoons fresh ground black pepper
1 teaspoon garlic powder
cooking spray
6 cups thinly sliced vidalia onions (about 5 large)
1 teaspoon rosemary
1 teaspoon sugar
6 garlic cloves, sliced
½ cup reduced-sodium beef broth
parsley sprig, garnish (optional)
sage sprig, garnish (optional)
rosemary sprig, garnish (optional)

1
Preheat oven to 450F.
2
Sprinkle roast with salt.
3
Combine mustard and honey in a small bowl; rub over roast to coat.
4
Combine coriander, pepper and garlic powder in a small bowl.
5
Sprinkle evenly over roast.
6
Place roast in pan coated with cooking spray.
7
Bake for 20 minutes; reduce oven temperature to 300F(do not remove roast from oven) and bake for 1 hour and 30 minutes or until thermometer inserted into center of roast registers 135 degrees.
8
Remove from oven, and tent loosley with foil.
9
Let stand at least 15 minutes before thinly slicing.
10
While roast bakes, heat a large nonstick skillet over medium-high heat.
11
Coat pan with cooking spray.
12
Add onion, rosemary, sugar and garlic cook 20 minutes or until onions are golden brown, stirring occasionally.
13
Stir in broth, scraping pan to loosen browned bits.
14
Add onion mixture to roasting pan for the last 15 minutes of baking time.
15
Garnish with parsley, sage or rosemary, if desired.
16
Enjoy!

1810

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lbs beef rib eye roast, trimmed, 1 teaspoon salt, 1 tablespoon Dijon mustard, 1 tablespoon honey, and more.

Yes, Coriander, Black Pepper-Crusted Rib Roast W/ Roasted Onion falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander, Black Pepper-Crusted Rib Roast W/ Roasted Onion

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