Minced lamb curry Recipe

Name: Minced lamb curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons peanut oil or other ground oil; 2 small onions finely chopped; 1 clove garlic crushed; 1 pinch salt; 900 grams lamb mince; 1 x curry powder to taste; 3 tablespoons tomato puree (passata); 3 tablespoons mango chutney; 3 tablespoons malt vinegar; 100 millilitres chicken broth; 25 grams almonds flaked; 6 each apricots, dried quartered; 50 grams raisins, seedless; 1 x coriander chopped, as needed; 1 x rice, cooked white, as needed

Servings: persons

2 tablespoons peanut oil or other ground oil
2 small onions finely chopped
1 clove garlic crushed
1 pinch salt
900 grams lamb mince
1 x curry powder to taste
3 tablespoons tomato puree (passata)
3 tablespoons mango chutney
3 tablespoons malt vinegar
100 millilitres chicken broth
25 grams almonds flaked
6 each apricots, dried quartered
50 grams raisins, seedless
1 x coriander chopped, as needed
1 x rice, cooked white, as needed

1
Heat the oil in a large saucepan over a moderate heat.
2
Fry the onions, garlic and salt until the onions are softened.
3
Stir in the lamb mince, breaking it up with a wooden spoon, and cook until lightly browned.
4
You can tip out the excess fat from the lamb but you also get great results if you leave it in.
5
Add the curry powder, tomato puree, chutney and vinegar, and stir together.
6
Cook for a few minutes.
7
Pour the stock into the pan, followed by the almonds, apricots, sultanas and a little salt and pepper.
8
Simmer gently for approximately 20 to 30 minutes.
9
Serve with rice and a sprinkling of chopped coriander.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons peanut oil or other ground oil, 2 small onions finely chopped, 1 clove garlic crushed, 1 pinch salt, and more.

Yes, Minced lamb curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced lamb curry

How did you like this recipe?

Frequently Asked Questions