Minced lamb curry Recipe

Name: Minced lamb curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or other ground oil; 2 small onions finely chopped; 1 clove garlic crushed; 1 pinch salt; 900 grams lamb mince; 1 x curry powder to taste; 3 tablespoons tomato puree (passata); 3 tablespoons mango chutney; 3 tablespoons malt vinegar; 100 millilitres chicken broth; 25 grams almonds flaked; 6 each apricots, dried quartered; 50 grams raisins, seedless; 1 x coriander chopped, as needed; 1 x rice, cooked white, as needed

Servings: persons

2 tablespoons peanut oil or other ground oil
2 small onions finely chopped
1 clove garlic crushed
1 pinch salt
900 grams lamb mince
1 x curry powder to taste
3 tablespoons tomato puree (passata)
3 tablespoons mango chutney
3 tablespoons malt vinegar
100 millilitres chicken broth
25 grams almonds flaked
6 each apricots, dried quartered
50 grams raisins, seedless
1 x coriander chopped, as needed
1 x rice, cooked white, as needed

1
Heat the oil in a large saucepan over a moderate heat.
2
Fry the onions, garlic and salt until the onions are softened.
3
Stir in the lamb mince, breaking it up with a wooden spoon, and cook until lightly browned.
4
You can tip out the excess fat from the lamb but you also get great results if you leave it in.
5
Add the curry powder, tomato puree, chutney and vinegar, and stir together.
6
Cook for a few minutes.
7
Pour the stock into the pan, followed by the almonds, apricots, sultanas and a little salt and pepper.
8
Simmer gently for approximately 20 to 30 minutes.
9
Serve with rice and a sprinkling of chopped coriander.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons peanut oil or other ground oil, 2 small onions finely chopped, 1 clove garlic crushed, 1 pinch salt, and more.

Yes, Minced lamb curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minced lamb curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions