How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Shrimp Pilaf (Or Crawfish)?

You need 9 ingredients. The key ingredients include: 1 lb. shrimp, cleaned and deveined, 1 1/2 c. raw, long grain rice, washed, 1/2 medium bell pepper, 3/4 medium onion, and more.

Is Rice Cooker Shrimp Pilaf (Or Crawfish) suitable as seafood?

Yes, Rice Cooker Shrimp Pilaf (Or Crawfish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Shrimp Pilaf (Or Crawfish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Shrimp Pilaf (Or Crawfish) Recipe

Name: Rice Cooker Shrimp Pilaf (Or Crawfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cleaned and deveined; 1 1/2 c. raw, long grain rice, washed; 1/2 medium bell pepper; 3/4 medium onion; 4 oz. jar sliced mushrooms with juice; 10 oz. can beef broth; 1 stick butter; 1 tsp. salt; 1 tsp. black pepper

Try this homemade Rice Cooker Shrimp Pilaf (Or Crawfish) recipe the whole family will love. Made with shrimp, long grain rice, bell pepper and onion. Ea…

This Rice Cooker Shrimp Pilaf (Or Crawfish) relies on simple, everyday ingredients such as shrimp, cleaned and deveined, raw, long grain rice, washed, medium bell pepper and medium onion. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cleaned and deveined
1 1/2 c. raw, long grain rice, washed
1/2 medium bell pepper
3/4 medium onion
4 oz. jar sliced mushrooms with juice
10 oz. can beef broth
1 stick butter
1 tsp. salt
1 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
659 kcal
Category
Seafood

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