How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Shrimp Pilaf (Or Crawfish)?

You need 9 ingredients. The key ingredients include: 1 lb. shrimp, cleaned and deveined, 1 1/2 c. raw, long grain rice, washed, 1/2 medium bell pepper, 3/4 medium onion, and more.

Is Rice Cooker Shrimp Pilaf (Or Crawfish) suitable as seafood?

Yes, Rice Cooker Shrimp Pilaf (Or Crawfish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Shrimp Pilaf (Or Crawfish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Shrimp Pilaf (Or Crawfish) Recipe

Name: Rice Cooker Shrimp Pilaf (Or Crawfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cleaned and deveined; 1 1/2 c. raw, long grain rice, washed; 1/2 medium bell pepper; 3/4 medium onion; 4 oz. jar sliced mushrooms with juice; 10 oz. can beef broth; 1 stick butter; 1 tsp. salt; 1 tsp. black pepper

Rice Cooker Shrimp Pilaf (Or Crawfish) – a delicious recipe with shrimp, long grain rice, bell pepper, onion, mushrooms, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cleaned and deveined
1 1/2 c. raw, long grain rice, washed
1/2 medium bell pepper
3/4 medium onion
4 oz. jar sliced mushrooms with juice
10 oz. can beef broth
1 stick butter
1 tsp. salt
1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Fat Shrimp Pasta Salad
The Ark Restaurant Smoked Salmon Pate'
Seared Tuna With Soba Noodles
Indian Spiced Fish

Rice Cooker Shrimp Pilaf (Or Crawfish)

How did you like this recipe?

Frequently Asked Questions