How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crayfish Heads?

You need 12 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1 cup finely chopped onion, 1/2 cup finely chopped celery, 1 clove garlic, minced, and more.

Is Stuffed Crayfish Heads suitable as seafood?

Yes, Stuffed Crayfish Heads falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Crayfish Heads?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crayfish Heads Recipe

Name: Stuffed Crayfish Heads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1 cup finely chopped onion; 1/2 cup finely chopped celery; 1 clove garlic, minced; 1/4 cup chopped fresh parsley; 1 teaspoon salt; 1/4 teaspoon red pepper; 2 cups reserved crayfish meat; 2 cups soft breadcrumbs; 48 empty crayfish head shells; 1/2 cup all-purpose flour; Vegetable oil

Try this homemade Stuffed Crayfish Heads recipe the whole family will love. Made with butter, onion, celery and clove garlic. Easy step-by-step instruct…

This Stuffed Crayfish Heads relies on simple, everyday ingredients such as butter or margarine, finely chopped onion, finely chopped celery and garlic, minced. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Crayfish Heads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions