How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jungle Jeff'S Scallop Seviche?

You need 14 ingredients. The key ingredients include: 1 small red onion, finely chopped, 1 red bell pepper, finely chopped, 1 green bell pepper, finely chopped, 2 garlic cloves, finely chopped, and more.

Is Jungle Jeff'S Scallop Seviche suitable as seafood?

Yes, Jungle Jeff'S Scallop Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jungle Jeff'S Scallop Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jungle Jeff'S Scallop Seviche Recipe

Name: Jungle Jeff'S Scallop Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, finely chopped; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 2 garlic cloves, finely chopped; 1 Scotch bonnet or habanero chile, very finely chopped; 1/2 cup packed fresh cilantro, finely chopped; 1/2 cup fresh lime juice; 1/4 cup fresh orange juice; 3 tablespoons sweet Thai chili sauce*; 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder; Pinch of cardamom powder; 1 1/2 teaspoons kosher salt**; 2 pounds large scallops, each sliced to create 2 to 3 medallions

Try this homemade Jungle Jeff'S Scallop Seviche recipe the whole family will love. Made with red onion, red bell pepper, green bell pepper and garlic. E…

This Jungle Jeff'S Scallop Seviche relies on simple, everyday ingredients such as fresh lime juice, fresh orange juice, sweet thai chili sauce* and ground cumin. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jungle Jeff'S Scallop Seviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions