How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Cooker Seafood Jambalaya?

You need 12 ingredients. The key ingredients include: 2 lb. crayfish or shrimp, 1 can beef broth soup, 1 1/2 c. raw rice (use rice cooker measurer), 1 medium onion, chopped, and more.

Is Rice-Cooker Seafood Jambalaya suitable as seafood?

Yes, Rice-Cooker Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice-Cooker Seafood Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Cooker Seafood Jambalaya Recipe

Name: Rice-Cooker Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crayfish or shrimp; 1 can beef broth soup; 1 1/2 c. raw rice (use rice cooker measurer); 1 medium onion, chopped; 1/2 bell pepper, chopped; 2 stalks celery, chopped; 3 cloves minced garlic; 1/3 c. chopped green onions; 1/3 c. chopped parsley; salt to taste; black pepper to taste; red pepper to taste

Rice-Cooker Seafood Jambalaya

Eats Now Editorial Team · 593 kcal · Seafood

Rice-Cooker Seafood Jambalaya – a delicious recipe with crayfish, beef broth soup, rice, onion, bell pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rice-Cooker Seafood Jambalaya

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