Rice Cooker Rice Pilaf

1. 1

   In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.

2. 2

   Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.

3. 3

   Stir briefly to distribute ingredients.

4. 4

   Set to cook. When done, let sit for 10 minutes.

5. 5

   Stir and enjoy!

6. 6

   Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!

* Per serving · 4 servings · Values may vary.

No additional tips available.