Warm up with this hearty French Lentil Soup With Parsnip & Apple recipe. Made with Olive Oil, Onion, Garlic and Kosher Salt. Easy step-by-step instructi…
This French Lentil Soup With Parsnip & Apple relies on simple, everyday ingredients such as olive oil, whole onion, chopped, garlic, chopped and parsnips, chopped. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026