French Lentil Soup With Parsnip & Apple

1. 1

   In a large pot, heat 2 tablespoons oil over medium high heat. Add onion and garlic, and saute until golden, about 3 minutes.

2. 2

   Stir in parsnips, salt and black pepper, and saute for about 5 minutes longer.

3. 3

   Add broth, water, lentils and apples. Bring to a simmer, then partially cover the pot. Allow soup to simmer 30-35 minutes. Taste, and add salt if necessary.

4. 4

   Using a blender, puree half of the soup, then add back to the pot. Soup should be somewhat chunky. Add fresh thyme leaves and gently reheat.

* Per serving · 4 servings · Values may vary.

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