Poblano Pumpkin Chicken Chili Recipe

Name: Poblano Pumpkin Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Small Red Onion, Diced; 1 Poblano Pepper, Chopped; 1-1/2 cup Low Sodium Chicken Broth; 1 can (15 Oz. Size) Cannellini Beans, Rinsed And Drained; 3/4 cups Pumpkin Puree; 3 cloves Garlic, Minced; 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Dried Oregano; 1 teaspoon Black Pepper; 1 Bay Leaf; 2 Chicken Breasts, Cooked And Shredded; 1 Avocado, Peeled, Pitted And Sliced, For Garnish; 1/2 cups Grated Parmesan Cheese, For Garnish; 2 Green Onions, Chopped For Garnish

Servings: persons

1 Tablespoon Olive Oil
1 Small Red Onion, Diced
1 Poblano Pepper, Chopped
1-1/2 cup Low Sodium Chicken Broth
1 can (15 Oz. Size) Cannellini Beans, Rinsed And Drained
3/4 cups Pumpkin Puree
3 cloves Garlic, Minced
1 teaspoon Chili Powder
1 teaspoon Cumin
1/2 teaspoons Dried Oregano
1 teaspoon Black Pepper
1 Bay Leaf
2 Chicken Breasts, Cooked And Shredded
1 Avocado, Peeled, Pitted And Sliced, For Garnish
1/2 cups Grated Parmesan Cheese, For Garnish
2 Green Onions, Chopped For Garnish

1
Heat olive oil in a large pot over medium-high heat. Add onions and pepper and cook, stirring frequently, for 5 minutes.
2
Stir in chicken broth, beans, and pumpkin and bring to a boil. Reduce the heat to low and add garlic, chili powder, cumin, oregano, pepper, bay leaf, and the shredded chicken. Cover and allow to simmer for 35-40 minutes, stirring occasionally.
3
Ladle in bowls and garnish with avocado, Parmesan, and green onions. I served ours with toasted buttery ciabatta. It's safe to say this is one of our new favorite meals! Hope y'all enjoy it as much as we did.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Small Red Onion, Diced, 1 Poblano Pepper, Chopped, 1-1/2 cup Low Sodium Chicken Broth, and more.

Yes, Poblano Pumpkin Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Pumpkin Chicken Chili

How did you like this recipe?

Frequently Asked Questions