Warm Yogurt Bacon Dip Recipe

Name: Warm Yogurt Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened To Room Temperature; 3/4 cups Plain Greek Yogurt; 1/2 cups Sour Cream; 1/4 cups Mayonnaise; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; Salt And Black Pepper; 1- 1/2 cup Sharp White Cheddar Cheese, Grated; 6 strips Bacon, Cooked Until Crisp And Chopped; 2 Tablespoons Fresh Parsley, Chopped; Toasts Or Chips, For Serving

Servings: persons

8 ounces, weight Cream Cheese, Softened To Room Temperature
3/4 cups Plain Greek Yogurt
1/2 cups Sour Cream
1/4 cups Mayonnaise
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
Salt And Black Pepper
1- 1/2 cup Sharp White Cheddar Cheese, Grated
6 strips Bacon, Cooked Until Crisp And Chopped
2 Tablespoons Fresh Parsley, Chopped
Toasts Or Chips, For Serving

1
Preheat your oven to 400 F and spray a small baking dish with non-stick spray (I used a small oval baker but a standard size loaf pan could also work).
2
Set aside.
3
In a large bowl, whisk together the cream cheese, Greek yogurt, sour cream, mayo, garlic powder, onion powder and a dash of salt and pepper until smooth.
4
Add the cheese and most of the chopped bacon, reserving about a tablespoon to sprinkle on top after the dip has cooked.
5
Spread it into the prepared dish.
6
Place in the oven and bake for 10-15 minutes or until the top is bubbly and brown.
7
Remove from heat and let it stand for a minute or two.
8
Sprinkle the reserved bacon and parsley on top.
9
Serve immediately with toasts.
10
Enjoy!

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened To Room Temperature, 3/4 cups Plain Greek Yogurt, 1/2 cups Sour Cream, 1/4 cups Mayonnaise, and more.

Yes, Warm Yogurt Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Yogurt Bacon Dip

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