How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobs Grilled Flank Steak and Onions?

You need 7 ingredients. The key ingredients include: 2 lbs flank steaks, 3 medium onions, sliced 1/2 in thick, 1 teaspoon olive oil, ½ cup balsamic vinegar, and more.

Is Bobs Grilled Flank Steak and Onions suitable as meat & poultry?

Yes, Bobs Grilled Flank Steak and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bobs Grilled Flank Steak and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobs Grilled Flank Steak and Onions Recipe

Name: Bobs Grilled Flank Steak and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 3 medium onions, sliced 1/2 in thick; 1 teaspoon olive oil; ½ cup balsamic vinegar; 2 teaspoons Dijon mustard; ½ teaspoon salt; 1 teaspoon rosemary, crumbled in your hands

Bobs Grilled Flank Steak and Onions – a delicious recipe with flank steaks, onions, olive oil, balsamic vinegar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs flank steaks
3 medium onions, sliced 1/2 in thick
1 teaspoon olive oil
½ cup balsamic vinegar
2 teaspoons Dijon mustard
½ teaspoon salt
1 teaspoon rosemary, crumbled in your hands

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

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Bobs Grilled Flank Steak and Onions

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