Rice Cooker Muffin Cake Recipe

Name: Rice Cooker Muffin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup all-purpose flour; 1/3 cup white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups bran flakes, crushed; 1 cup skim milk; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground nutmeg; 1 1/2 teaspoons vanilla extract; 1 egg; 1/4 cup olive oil; 1/2 cup diced apple; 1/2 cup diced banana; 1/3 cup raisins

Servings: persons

cooking spray
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bran flakes, crushed
1 cup skim milk
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons vanilla extract
1 egg
1/4 cup olive oil
1/2 cup diced apple
1/2 cup diced banana
1/3 cup raisins

1
Spray rice cooker bowl with cooking spray.
2
Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
3
Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
4
Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking spray, 1 cup all-purpose flour, 1/3 cup white sugar, 2 teaspoons baking powder, and more.

Yes, Rice Cooker Muffin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cooker Muffin Cake

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