Gingerbread Loaves With Orange Icing Recipe

Name: Gingerbread Loaves With Orange Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 3/4 cup granulated sugar; 1/2 cup honey or maple syrup; 1 None large egg; 1/2 cup all-purpose flour; 3 tsp ground ginger; 1/2 tsp pumpkin pie spice; 1/2 tsp baking soda; 1/3 cup milk; None None Orange Icing; 1/2 cup powdered sugar; 2 tbsp orange juice; 1 1/2 tbsp butter, at room temperature; 1 None orange, finely zested; None None julienned orange zest, to garnish

Servings: persons

1/2 cup butter, at room temperature
3/4 cup granulated sugar
1/2 cup honey or maple syrup
1 None large egg
1/2 cup all-purpose flour
3 tsp ground ginger
1/2 tsp pumpkin pie spice
1/2 tsp baking soda
1/3 cup milk
None None Orange Icing
1/2 cup powdered sugar
2 tbsp orange juice
1 1/2 tbsp butter, at room temperature
1 None orange, finely zested
None None julienned orange zest, to garnish

1
Preheat oven to 350u00b0F. Grease 8 mini loaf pans.
2
In a stand mixer, cream butter and sugar together until light and fluffy. Add honey and egg and beat until combined. Sift flour, spices and baking soda together. Fold into batter, alternating with milk. Distribute between loaf pans and bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
To make the orange icing, sift powdered sugar into a heatproof bowl. Stir in orange juice, butter and orange zest. Mix until smooth. Place over a pan of gently simmering water and heat, stirring, until mixture is spreadable.
4
Spread icing over cooled loaves. Top with julienned orange zest.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 3/4 cup granulated sugar, 1/2 cup honey or maple syrup, 1 None large egg, and more.

Yes, Gingerbread Loaves With Orange Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Loaves With Orange Icing

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