Chicken, Asparagus And Leek Pot Pies Recipe

Name: Chicken, Asparagus And Leek Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 small leek, thinly sliced; 2 cloves garlic, crushed; 2 tbsp flour; 1 1/2 cups milk; 1/2 None rotisserie chicken, shredded; 1 bunch asparagus, trimmed and chopped; 1/2 tsp ground nutmeg; 1 sheet frozen puff pastry, thawed; 1 None egg, lightly beaten

Servings: persons

2 tbsp butter
1 small leek, thinly sliced
2 cloves garlic, crushed
2 tbsp flour
1 1/2 cups milk
1/2 None rotisserie chicken, shredded
1 bunch asparagus, trimmed and chopped
1/2 tsp ground nutmeg
1 sheet frozen puff pastry, thawed
1 None egg, lightly beaten

1
Preheat the oven to 350u00b0F.
2
Melt butter in a medium saucepan on a high heat. Saute leek and garlic for 2-3 mins, until tender. Stir in flour and cook for 1 min. Remove from heat. Whisk in milk until smooth. Return to heat and cook, stirring, until mixture boils and thickens. Simmer for 3 mins. Add chicken, asparagus and nutmeg to sauce. Mix well and season to taste.
3
Divide mixture evenly among four 1-cup ramekins. Cut 4 rounds from pastry to cover ramekins. Place pastry over each ramekin. Brush lightly with egg. Cut a small slit in the center of each pie top for steam to escape.
4
Bake for 15-20 mins, until pastry is puffed and golden. Serve with salad.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1 small leek, thinly sliced, 2 cloves garlic, crushed, 2 tbsp flour, and more.

Yes, Chicken, Asparagus And Leek Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Asparagus And Leek Pot Pies

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