How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Jambalaya?

You need 9 ingredients. The key ingredients include: 1/2 lb. sausage, chicken, uncooked shrimp or uncooked crawfish, 1 stick oleo, melted, 1 medium onion, chopped, 1 can Ro-Tel tomatoes, drained, and more.

Is Rice Cooker Jambalaya suitable as meat & poultry?

Yes, Rice Cooker Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Jambalaya Recipe

Name: Rice Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage, chicken, uncooked shrimp or uncooked crawfish; 1 stick oleo, melted; 1 medium onion, chopped; 1 can Ro-Tel tomatoes, drained; 1 medium bell pepper, cut up; 1 can beef bouillon; 1 (4 oz.) can mushrooms, drained (optional); 1/2 tsp. black pepper; 2 1/2 c. rice

Try this homemade Rice Cooker Jambalaya recipe the whole family will love. Made with sausage, oleo, onion and Ro-Tel tomatoes. Easy step-by-step instruc…

This Rice Cooker Jambalaya relies on simple, everyday ingredients such as oleo, melted, medium onion, chopped, ro-tel tomatoes, drained and medium bell pepper, cut up. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sausage, chicken, uncooked shrimp or uncooked crawfish
1 stick oleo, melted
1 medium onion, chopped
1 can Ro-Tel tomatoes, drained
1 medium bell pepper, cut up
1 can beef bouillon
1 (4 oz.) can mushrooms, drained (optional)
1/2 tsp. black pepper
2 1/2 c. rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Meat & Poultry

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