Name: Rice Cooker Jambalaya
Yield: 4 servings
Ingredients: 1/2 lb. sausage, chicken, uncooked shrimp or uncooked crawfish; 1 stick oleo, melted; 1 medium onion, chopped; 1 can Ro-Tel tomatoes, drained; 1 medium bell pepper, cut up; 1 can beef bouillon; 1 (4 oz.) can mushrooms, drained (optional); 1/2 tsp. black pepper; 2 1/2 c. rice

Rice Cooker Jambalaya – a delicious recipe with sausage, oleo, onion, Ro-Tel tomatoes, bell pepper, beef bouillon. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 lb. sausage, chicken, uncooked shrimp or uncooked crawfish
1 stick oleo, melted
1 medium onion, chopped
1 can Ro-Tel tomatoes, drained
1 medium bell pepper, cut up
1 can beef bouillon
1 (4 oz.) can mushrooms, drained (optional)
1/2 tsp. black pepper
2 1/2 c. rice

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Rice Cooker Jambalaya

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