How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Flank Steak?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive or vegetable oil, 1 teaspoon salt, 1 teaspoon coarsely ground black pepper, 3 garlic cloves, pressed, and more.

Is Garlic Flank Steak suitable as meat & poultry?

Yes, Garlic Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Flank Steak Recipe

Name: Garlic Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive or vegetable oil; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper; 3 garlic cloves, pressed; 2 pounds flank steak

Garlic Flank Steak – a delicious recipe with olive, salt, ground black pepper, garlic, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive or vegetable oil
1 teaspoon salt
1 teaspoon coarsely ground black pepper
3 garlic cloves, pressed
2 pounds flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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