Try this homemade Garlic Flank Steak recipe the whole family will love. Made with olive, salt, ground black pepper and garlic. Easy step-by-step instruc…
This Garlic Flank Steak relies on simple, everyday ingredients such as olive or vegetable oil, salt, coarsely ground black pepper and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026