How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Jambalaya?

You need 9 ingredients. The key ingredients include: 1 lb. sausage, 1 1/2 c. raw rice, 1 can onion soup, 1/2 tsp. salt, and more.

Is Rice Cooker Jambalaya suitable as soups & stews?

Yes, Rice Cooker Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Jambalaya Recipe

Name: Rice Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 1/2 c. raw rice; 1 can onion soup; 1/2 tsp. salt; 1/2 can water; 1/2 stick butter; 1 (4 1/2 oz.) can mushrooms; 1/2 c. bell pepper, chopped; 1/2 c. green onions, chopped

Rice Cooker Jambalaya – a delicious recipe with sausage, rice, onion soup, salt, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
1 1/2 c. raw rice
1 can onion soup
1/2 tsp. salt
1/2 can water
1/2 stick butter
1 (4 1/2 oz.) can mushrooms
1/2 c. bell pepper, chopped
1/2 c. green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Cooker Jambalaya

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