Santa Fe Soup

Name: Santa Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth; 1 medium onion; 1 lb. chicken breast (cut up); 1 (1.25 oz.) taco seasoning mix; 2 (1 oz.) ranch dressing mix; 1 (11 oz.) can shoepeg corn; 1 (16 oz.) can black beans; 1 (16 oz.) can pinto beans; 1 can Rotel tomatoes; 1 can regular diced tomatoes

Eats Now Editorial Team · 647 kcal · Soups & Stews

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Santa Fe Soup – a delicious recipe with chicken broth, onion, chicken breast, taco, ranch dressing, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans chicken broth
1 medium onion
1 lb. chicken breast (cut up)
1 (1.25 oz.) taco seasoning mix
2 (1 oz.) ranch dressing mix
1 (11 oz.) can shoepeg corn
1 (16 oz.) can black beans
1 (16 oz.) can pinto beans
1 can Rotel tomatoes
1 can regular diced tomatoes

1
Brown meat and onion until tender. Add all other ingredients and bring to a boil. Reduce heat and simmer for 30 minutes.

647

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans chicken broth, 1 medium onion, 1 lb. chicken breast (cut up), 1 (1.25 oz.) taco seasoning mix, and more.

Yes, Santa Fe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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