How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Jambalaya?

You need 10 ingredients. The key ingredients include: 3 c. uncooked rice, water (even with rice level), 1 yellow onion, chopped, 1 bell pepper, chopped, and more.

Is Rice Cooker Jambalaya suitable as soups & stews?

Yes, Rice Cooker Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Jambalaya Recipe

Name: Rice Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. uncooked rice; water (even with rice level); 1 yellow onion, chopped; 1 bell pepper, chopped; 1 bunch green onions, chopped; 1 small can mushroom pieces; 1 can Rotel tomatoes; 1 can French onion soup; 1 pkg. beef sausage (turkey, chicken or shrimp); Tony Chachere's creole seasoning to taste

Rice Cooker Jambalaya

Eats Now Editorial Team · 862 kcal · Soups & Stews

Rice Cooker Jambalaya – a delicious recipe with rice, water, yellow onion, bell pepper, green onions, mushroom pieces. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice Cooker Jambalaya

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