How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Jambalaya?

You need 10 ingredients. The key ingredients include: 3 c. uncooked rice, water (even with rice level), 1 yellow onion, chopped, 1 bell pepper, chopped, and more.

Is Rice Cooker Jambalaya suitable as soups & stews?

Yes, Rice Cooker Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Jambalaya Recipe

Name: Rice Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. uncooked rice; water (even with rice level); 1 yellow onion, chopped; 1 bell pepper, chopped; 1 bunch green onions, chopped; 1 small can mushroom pieces; 1 can Rotel tomatoes; 1 can French onion soup; 1 pkg. beef sausage (turkey, chicken or shrimp); Tony Chachere's creole seasoning to taste

Try this homemade Rice Cooker Jambalaya recipe the whole family will love. Made with rice, water, yellow onion and bell pepper. Easy step-by-step instru…

This Rice Cooker Jambalaya relies on simple, everyday ingredients such as uncooked rice, water (even with rice level), yellow onion, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Cooker Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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