Chicken, Corn And Potato Chowder With Green Chiles & Cheddar Cheese Recipe

Name: Chicken, Corn And Potato Chowder With Green Chiles & Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Bacon; 1 pound Chicken Breasts, Skinless & Boneless, Cut Into Bite-sized Pieces; 1 cup Chopped Onion; 1 cup Diced Red Bell Pepper; 2 cloves Garlic, Minced; 1 can (4 Oz. Can) Diced Green Chiles; 5-1/4 cups Low-salt Chicken Broth; 2 cups Peeled & Diced Russet Potatoes; 1 cup Frozen Whole Corn Kernels; 1 can (14 Oz. Can) Creamed Corn; 1/2 cups All-purpose Flour; 2 cups Skim Milk; 1-1/2 cup Grated Sharp Cheddar Cheese, Plus More For Garnishing; 1/4 teaspoons Cayenne Pepper; Salt And Pepper; Chopped Scallions For Garnish

Servings: persons

3 slices Bacon
1 pound Chicken Breasts, Skinless & Boneless, Cut Into Bite-sized Pieces
1 cup Chopped Onion
1 cup Diced Red Bell Pepper
2 cloves Garlic, Minced
1 can (4 Oz. Can) Diced Green Chiles
5-1/4 cups Low-salt Chicken Broth
2 cups Peeled & Diced Russet Potatoes
1 cup Frozen Whole Corn Kernels
1 can (14 Oz. Can) Creamed Corn
1/2 cups All-purpose Flour
2 cups Skim Milk
1-1/2 cup Grated Sharp Cheddar Cheese, Plus More For Garnishing
1/4 teaspoons Cayenne Pepper
Salt And Pepper
Chopped Scallions For Garnish

1
Cook bacon in a large saucepan over medium heat until crispy. Remove the bacon from the pan and let drain on a piece of paper towel. Set aside.
2
To the bacon drippings, add chicken, onion, red bell pepper, and garlic. Cook, stirring occasionally, for 5 minutes. Add diced green chiles and cook for an additional minute. Add chicken broth and potatoes. Bring to a boil, reduce heat, cover, and simmer for 20 minutes, or until the potatoes are tender. Add frozen whole-kernel corn and creamed corn, and stir well.
3
Pour flour into a medium bowl. Gradually whisk in skim milk. Add the milk mixture to the soup and cook over medium heat, stirring frequently, until the mixture thickens, about 15 minutes. Stir in grated sharp Cheddar cheese and cayenne pepper. Season with salt and pepper.
4
Ladle the soup into bowls and garnish with chopped scallions, grated Cheddar cheese, and crumbled bacon. If desired, break some tortilla chips over each portion of soup.

1247

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 slices Bacon, 1 pound Chicken Breasts, Skinless & Boneless, Cut Into Bite-sized Pieces, 1 cup Chopped Onion, 1 cup Diced Red Bell Pepper, and more.

Yes, Chicken, Corn And Potato Chowder With Green Chiles & Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Corn And Potato Chowder With Green Chiles & Cheddar Cheese

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