Rice Cooker Ginger Chicken and Rice

1. 1

   In a small bowl, dissolve the bouillon cube in the hot water.

2. 2

   In a rice cooker, combine the rice with the chicken and ginger.

3. 3

   Arrange the spinach on top.

4. 4

   Pour the coconut milk and bouillon broth into the cooker and season lightly with salt.

5. 5

   Turn the cooker on; the dish should be done in about 40 minutes (when the cooker turns itself off).

6. 6

   Let stand for 5 minutes.

7. 7

   Fluff the rice with a fork, spoon into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.