How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 6 slices bacon (cooked and crumbled), 2 tablespoons onions (chopped), 2 tablespoons butter, 2 tablespoons flour, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon (cooked and crumbled); 2 tablespoons onions (chopped); 2 tablespoons butter; 2 tablespoons flour; 8 ounces sour cream; 2 (12 1/2 ounce) cans whole kernel corn (drained)

Corn Casserole – a delicious recipe with bacon, onions, butter, flour, sour cream, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon (cooked and crumbled)
2 tablespoons onions (chopped)
2 tablespoons butter
2 tablespoons flour
8 ounces sour cream
2 (12 1/2 ounce) cans whole kernel corn (drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Corn Casserole

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