Turkey Dripping Gravy

1. 1

   Pour turkey drippings from Roasted Butter Herb Turkey into a large container and let cook slightly.

2. 2

   Skim fat from drippings and reserve.

3. 3

   In a large saucepan over medium heat, make a roux by combining 2 tablespoons of the skimmed fat and 2 tablespoons of flour.

4. 4

   Cook until mixture is a beige color.

5. 5

   Slowly whisk in 2 cups of turkey drippings (substitute chicken broth if short on drippings or if a thinner consistency is desired) Stir in 1 teaspoon of poultry seasoning.

6. 6

   Over medium-high heat, bring to a boil, stirring constantly until gravy is desired consistency.

7. 7

   Remove from heat.

8. 8

   Season with salt and pepper, to.

No additional tips available.