Turkey Feta Burgers with Chipotle Lime Mayo

1. 1

   In a large bowl mix turkey, Worcestershire sauce, milk, garlic powder, salt and pepper with a fork until just blended.

2. 2

   Mix in feta and form the mixture into 4 equal-sized patties.

3. 3

   Drizzle patties with a bit of olive oil and set aside while you heat a skillet or grill to medium-high heat.

4. 4

   Once hot add the burgers and cook until cooked through, 4-5 minutes per side.

5. 5

   Cut rolls in half and drizzle with olive oil; brown in a skillet over medium heat.

6. 6

   Serve burgers on rolls with chipotle spread, a slice of onion and dill pickle slices, if desired.

7. 7

   I actually like to add a little coarse grain mustard and ketchup on the bottom roll.

8. 8

   For the chipotle mayo, combine all ingredients in a small bowl.

9. 9

   Refrigerate until ready to use.

10. 10

    Note: I puree a can of chipotle peppers in adobo sauce and store in the refrigerator to use in various sauces and recipes.

* Per serving · 4 servings · Values may vary.

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