Rice Cooker Chicken Bog Recipe

Name: Rice Cooker Chicken Bog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, skin on; 2 lbs smoked sausage, sliceed 1/2-inch thick; 2 slices pepper bacon, thick cut; 1 cup onion, chopped; 2 tablespoons butter; 2 teaspoons seasoning salt, lawry's; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 1/2 teaspoons black pepper; 1/4 teaspoon cayenne pepper, omit if you don't want the heat; 6 cups chicken stock; 3 cups raw white rice

Servings: persons

2 lbs chicken thighs, skin on
2 lbs smoked sausage, sliceed 1/2-inch thick
2 slices pepper bacon, thick cut
1 cup onion, chopped
2 tablespoons butter
2 teaspoons seasoning salt, lawry's
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons black pepper
1/4 teaspoon cayenne pepper, omit if you don't want the heat
6 cups chicken stock
3 cups raw white rice

1
["In a large pot over medium heat cook the bacon until it is crisp. Remove and set aside to cool. Crumble once cooled.", "Add the butter to the bacon grease and brown the sasuage.", "Add the onions and cook unitl they begin to brown.", "Place the chicken thighs in the pot and add the chicken stock.", "Add the crumbled bacon, season salt, garlic powder, onion powder, black pepper and cayenne if you are using it.", "Bring the pot to a boil and then put on low heat to cook the chicken, about 30-40 minutes.", "Cut off the heat and remove the chicken thighs. Let them cool, discard the skins and pick the meat off the bones. Return the chicken meat to the pot.", "Place the 3 cups of rice in your rice cooker and dump in the entire contents of the pot.", "Push the ""cook"" button on your rice cooker - at the end of the cycle you will have perfect chicken bog!"]

1577

kcal

Calories

Fat

117

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken thighs, skin on, 2 lbs smoked sausage, sliceed 1/2-inch thick, 2 slices pepper bacon, thick cut, 1 cup onion, chopped, and more.

Yes, Rice Cooker Chicken Bog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Chicken Bog

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