Oven-Roasted Lime Chicken

1. 1

   Heat oven to 425 degrees F.

2. 2

   Combine potatoes and peppers in large bowl.

3. 3

   Mix dressing and garlic until blended.

4. 4

   Pour half over vegetables; toss to evenly coat.

5. 5

   Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing mixture.

6. 6

   Spoon vegetables around chicken.

7. 7

   Bake 1 hour or until chicken is done (165 degrees F) and vegetables are tender, reducing oven temperature to 350 degrees F after 30 min.

8. 8

   Transfer chicken and vegetables to platter; sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.