Rice-Coconut-Chocolate Squares

1. 1

   Mix sugar, salt and water in a saucepan.

2. 2

   Bring to full boil. Stir in rice.

3. 3

   Cover.

4. 4

   Remove from heat.

5. 5

   Let stand 5 minutes. Add coconut and chips to hot rice and stir until chips are melted. Cover and chill.

6. 6

   Fold whipped topping into rice mixture.

7. 7

   Pour into waxed paper lined square pan (8-inch or 9 x 5-inch loaf pan). Cover and chill until firm.

8. 8

   Remove paper and put on a serving plate.

9. 9

   Cut into squares or slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.