Rice-Coated Beef Balls

1. 1

   Cover rice with water and set aside.

2. 2

   In mixing bowl combine egg, garlic, salt, ginger and pepper.

3. 3

   Add ground beef and onion and mix well.

4. 4

   Shape meat mixture into 24 meatballs.

5. 5

   Drain rice, roll meatballs in rice until coated.

6. 6

   Over high heat, bring water for steaming to boiling.

7. 7

   Put meatballs on greased steamer rack, leaving space between them.

8. 8

   Place over boiling water, cover 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.