How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock Using Carcass?

You need 8 ingredients. The key ingredients include: 1 1/2 kg chicken carcasses (with some meat remaining), 6 cups water, 1 large onion, quartered, 1 large carrot, cut into around 12 pieces, and more.

Is Chicken Stock Using Carcass suitable as meat & poultry?

Yes, Chicken Stock Using Carcass falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock Using Carcass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock Using Carcass Recipe

Name: Chicken Stock Using Carcass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken carcasses (with some meat remaining); 6 cups water; 1 large onion, quartered; 1 large carrot, cut into around 12 pieces; 1 teaspoon garlic, crushed; 1 teaspoon ginger, grated; 1 bay leaf; 1 teaspoon celery seed

Chicken Stock Using Carcass – a delicious recipe with chicken carcasses, water, onion, carrot, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 kg chicken carcasses (with some meat remaining)
6 cups water
1 large onion, quartered
1 large carrot, cut into around 12 pieces
1 teaspoon garlic, crushed
1 teaspoon ginger, grated
1 bay leaf
1 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

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Chicken Stock Using Carcass

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