Turkey Filled Wonton Cups

1. 1

   Make your wasabi mayo first. You can also make this the night before.

2. 2

   Be mindful, as it sits it gets stronger.

3. 3

   Preheat your oven to 350 degrees.

4. 4

   Spray a mini muffin tin with cooking spray.

5. 5

   Place one wonton wrapper into each hole. Making sure it is pressed down to the bottom.

6. 6

   Bake at 350 degrees for 10-12 mins or until golden.

7. 7

   In a large bowl, combine turkey, onion, garlic & ginger.

8. 8

   Season with pepper, to taste.

9. 9

   Add the soy sauce.

10. 10

    Mix together well (careful not to over mix or meat will be tough).

11. 11

    You want the mixture to be a nice light brown color.

12. 12

    Place a medium saute pan over medium heat.

13. 13

    When your pan is hot, add the turkey mixture & cook until done (it should take just a few mins).

14. 14

    To assemble:

15. 15

    Place a small spoonful of the turkey mixture into each cooked wonton wrapper.

16. 16

    Garnish with a small dollop of the wasabi mayo & a sprig of thinly sliced green onion (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.