How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 c. rice (uncooked), 2 Tbsp. oil, 1 small onion, chopped, 1 can beef broth, and more.

Is Rice-Chicken Casserole suitable as meat & poultry?

Yes, Rice-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice-Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Chicken Casserole Recipe

Name: Rice-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (uncooked); 2 Tbsp. oil; 1 small onion, chopped; 1 can beef broth; 1 Tbsp. Worcestershire; 1 tsp. cumin; 1 can Cheddar soup; 3 chicken breasts, boiled and cubed when cool

Rice-Chicken Casserole – a delicious recipe with rice, oil, onion, beef broth, Worcestershire, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice (uncooked)
2 Tbsp. oil
1 small onion, chopped
1 can beef broth
1 Tbsp. Worcestershire
1 tsp. cumin
1 can Cheddar soup
3 chicken breasts, boiled and cubed when cool

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice-Chicken Casserole

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