How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 14 to 16 oz. sauerkraut, 1/3 c. Thousand Island dressing, 1 can corned beef or luncheon meat, 1 (8 oz.) pkg. Swiss or Muenster cheese, sliced, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 to 16 oz. sauerkraut; 1/3 c. Thousand Island dressing; 1 can corned beef or luncheon meat; 1 (8 oz.) pkg. Swiss or Muenster cheese, sliced; 1/2 (8 oz.) loaf party rye slices; 1 Tbsp. oleo, melted; 1/2 tsp. ginger

Reuben Casserole – a delicious recipe with sauerkraut, corned beef, Swiss, party rye slices, oleo, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 to 16 oz. sauerkraut
1/3 c. Thousand Island dressing
1 can corned beef or luncheon meat
1 (8 oz.) pkg. Swiss or Muenster cheese, sliced
1/2 (8 oz.) loaf party rye slices
1 Tbsp. oleo, melted
1/2 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Little
Pineapple Hawaiian Chicken
Beef Stir-Fry
Squash Casserole

Reuben Casserole

How did you like this recipe?

Frequently Asked Questions