Rice-Chicken Casserole

Name: Rice-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 c. chopped celery; 1 Tbsp. chopped onion; 3 hard-boiled eggs, chopped; 1 1/2 c. cooked rice (1/2 c. rice cooked in 1 1/4 c. chicken broth); 1/2 c. chicken broth; 1/2 tsp. salt and pepper; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1 can French fried onion rings

Eats Now Editorial Team · 942 kcal · Meat & Poultry

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Rice-Chicken Casserole – a delicious recipe with chicken, celery, onion, eggs, rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 c. chopped celery
1 Tbsp. chopped onion
3 hard-boiled eggs, chopped
1 1/2 c. cooked rice (1/2 c. rice cooked in 1 1/4 c. chicken broth)
1/2 c. chicken broth
1/2 tsp. salt and pepper
1 can cream of chicken soup
1/2 c. mayonnaise
1 can French fried onion rings

1
Cut yellow tendons at top of legs (to keep from kicking batter off when cooking).
2
Soak in cold, salty water for 1 hour.
3
Coat with bread crumbs.
4
Let set for 1 hour in refrigerator.
5
Remove and fry in hot grease until brown.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 1 c. chopped celery, 1 Tbsp. chopped onion, 3 hard-boiled eggs, chopped, and more.

Yes, Rice-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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