Chicken and Smoked Sausage Jambalaya

1. 1

   Cut smoked sausage in small round, bite-sized pieces and pull chicken from the bone and set aside.

2. 2

   In a large, heavy pot, heat oil and saute onion, bell pepper and celery with salt and red and black peppers until soft, about 5 minutes.

3. 3

   Add garlic and cook another 2 minutes.

4. 4

   Add all other ingredients except sausage and chicken and bring to a boil.

5. 5

   In a separate pan, brown the sausage over medium heat and then add to your original vegetable and rice mixture.

6. 6

   Cook covered approximately 15 minutes, stirring frequently.

7. 7

   Taste to ensure rice is done.

8. 8

   If you need to add a little more water to keep it from sticking, thats fine.

9. 9

   Once desired doneness is reached, stir in the chicken and turn off the heat.

10. 10

    Serve warm with hush puppies.

* Per serving · 4 servings · Values may vary.