Chicken and Smoked Sausage Jambalaya Recipe

Name: Chicken and Smoked Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Smoked Sausage; 1 whole Store Bought Rotisserie Chicken; ⅓ cups Cooking Oil; 3 cups Chopped Onion; 1- 1/2 cup Chopped Bell Pepper; 1 cup Chopped Celery; 1 teaspoon Salt; 1 teaspoon Cayenne Pepper; 1 teaspoon Black Pepper; 2 teaspoons Minced Garlic; 1 teaspoon Sugar; 1/2 Tablespoons Cajun Seasoning (I Used Tony Chachere's); 1 Tablespoon Worcestershire Sauce; 1 cup Chopped Green Onion; 3 cups Rice; 32 ounces, fluid Beef Stock; 1/2 cups Water

Servings: persons

2 pounds Smoked Sausage
1 whole Store Bought Rotisserie Chicken
⅓ cups Cooking Oil
3 cups Chopped Onion
1- 1/2 cup Chopped Bell Pepper
1 cup Chopped Celery
1 teaspoon Salt
1 teaspoon Cayenne Pepper
1 teaspoon Black Pepper
2 teaspoons Minced Garlic
1 teaspoon Sugar
1/2 Tablespoons Cajun Seasoning (I Used Tony Chachere's)
1 Tablespoon Worcestershire Sauce
1 cup Chopped Green Onion
3 cups Rice
32 ounces, fluid Beef Stock
1/2 cups Water

1
Cut smoked sausage in small round, bite-sized pieces and pull chicken from the bone and set aside.
2
In a large, heavy pot, heat oil and saute onion, bell pepper and celery with salt and red and black peppers until soft, about 5 minutes.
3
Add garlic and cook another 2 minutes.
4
Add all other ingredients except sausage and chicken and bring to a boil.
5
In a separate pan, brown the sausage over medium heat and then add to your original vegetable and rice mixture.
6
Cook covered approximately 15 minutes, stirring frequently.
7
Taste to ensure rice is done.
8
If you need to add a little more water to keep it from sticking, thats fine.
9
Once desired doneness is reached, stir in the chicken and turn off the heat.
10
Serve warm with hush puppies.

857

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds Smoked Sausage, 1 whole Store Bought Rotisserie Chicken, ⅓ cups Cooking Oil, 3 cups Chopped Onion, and more.

Yes, Chicken and Smoked Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Smoked Sausage Jambalaya

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