How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Greek Galette?

You need 18 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 cups Vidalia Onion, Chopped, 1 pound Ground Beef, 1 Tablespoon Crushed Mint, and more.

Is A Greek Galette suitable as meat & poultry?

Yes, A Greek Galette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A Greek Galette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Greek Galette Recipe

Name: A Greek Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 cups Vidalia Onion, Chopped; 1 pound Ground Beef; 1 Tablespoon Crushed Mint; 1 Tablespoon Basil; 2- 1/4 cups Feta Cheese; 1/2 cups Greek Yogurt; 1 whole Garlic Clove, Minced; 1 Tablespoon Freshly Ground Black Pepper; 1 whole Zucchini Squash, Sliced; 1/4 cups Egg Wash; Olive Oil, For Drizzling; 2 cups All-purpose Flour; 1/2 cups Cornmeal; 1 teaspoon Salt; 1 teaspoon Sugar; 1 cup Butter, Sliced Into Small Pieces; 1/4 cups Cold Water

A Greek Galette

Eats Now Editorial Team · 1284 kcal · Meat & Poultry

1
Directions for the dough: 1.
2
Place the flour, cornmeal, salt, and sugar in the bowl of a food processor, and pulse several times to combine.
3
Add the butter, and process, until the mixture resembles coarse meal, about 10 seconds.
4
With the machine running, pour the ice water through the feed tube in a slow, steady stream, until the dough just holds together (do not process for more than 30 seconds).
5
2.
6
Turn out dough onto a clean work surface.
7
Divide in half, and place each half on a piece of plastic wrap.
8
Flatten each to form a disk.
9
Wrap, and refrigerate at least 1 hour or up to 1 day before using.
10
Directions for the filling: 1.
11
In a large frying pan, heat the olive oil over medium heat, and saute the onions for approximately 2 to 3 minutes.
12
Add the ground beef, basil, and crushed mint.
13
Cook meat until 3/4 of the way cooked through.
14
(Dont worry!
15
Itll finish cooking in the oven).
16
Set aside.
17
2.
18
In a food processor, combine the feta, Greek yogurt, garlic, and black pepper.
19
Pulse until a cheesy paste has been made.
20
Yum!
21
Dont eat any!
22
Save it for the galette!!
23
Set aside.
24
Assembling/Cooking the galette: 1.
25
Preheat your oven to 400 degrees.
26
2.
27
Roll out the dough to approximately 1/4 inch thickness and about 12 inches round.
28
3.
29
Spread half of the cheesy mixture around the center of each piece of the rolled-out dough (should cover about 8 or 9 inches).
30
Top with beef mixture and place zucchini or other yummy vegetables on top/around the sides.
31
4.
32
Fold up the dough, creating a pleat, around the filling.
33
5.
34
Brush the dough with an egg wash (an egg, mixed with a bit of water).
35
6.
36
Drizzle olive oil over top of the galette.
37
7.
38
Bake for approximately 30 to 40 minutes, or until the crust begins to brown.
39
Enjoy that darn good Freeky food.
40
...theres a HOLE in this cake

A Greek Galette

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