Rice & Chicken

1. 1

   Cook 3 cups of white rice in 3 cups of water, boil and let set until soft.

2. 2

   Add together your peas, and 2 kinds of soup, and 2 cups of water.

3. 3

   Cook lightly your chicken, brown it if you prefer.

4. 4

   when rice is done, add it to your soup mix.

5. 5

   Put 1/2 in a casserole dish, then add the chicken, cover the chicken with the other 1/2 of the rice and soup mix.

6. 6

   Heat oven to 375 degrees.

7. 7

   Put in center of the middle rack for 30 minutes, or until chicken is fully cooked.

No additional tips available.