Sweet N Sour Spicy Sausage Recipe

Name: Sweet N Sour Spicy Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chorizo sausage (Your favorite brand); 1 lb Italian sausage (Sweet or Spicy); 1 green bell pepper; 1 red bell pepper; 1 medium vidalia onion; 1 ½ cups ketchup; 1 (12 ounce) can pineapple chunks (DO NOT discard juice!); ½ cup pineapple juice (juice from can should be fine); ½ cup brown sugar; 6 tablespoons vegetable oil

Servings: persons

1
Cook sausages according to instructions.
2
Set aside.
3
(okay to let cool while making sauce).
4
Parboil the bell peppers by rinsing them and then placing the wet peppers on a glass plate on high heat in the microwave for 2-3 minutes.
5
Once cool enough to handle, chop peppers into 1/2 in chunks.
6
Slice the onion into rings.
7
(Or chop).
8
Heat oil in a Dutch oven, large skillet or large sauce pan.
9
Add the peppers and onion and saute until soft.
10
Add the ketchup, sugar, pineapples and juice.
11
Stir and bring mixture to boil.
12
Turn heat down low and simmer for 20 minutes.
13
(NOTE: At first mixture will taste more like ketchup.
14
As mixture continues to cook, it will taste more like traditional sweet 'n sour sauce.
15
Patience is a must!
16
).
17
***NOTE: If sauce is still lacking sweet 'n sour flavor, add a little more pineapple juice and a little more brown sugar-- NOT TOO MUCH).
18
Chop the sausages into 1/2 inch pieces.
19
Add to sauce.
20
Stir and cook for remaining 10 minutes.
21
(NOTE: As sausage reheats, the flavors from the sausage will blend in with the sweet 'n sour sauce, giving it a unique taste.
22
Serve over rice.
23
ENJOY!

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chorizo sausage (Your favorite brand), 1 lb Italian sausage (Sweet or Spicy), 1 green bell pepper, 1 red bell pepper, and more.

Yes, Sweet N Sour Spicy Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet N Sour Spicy Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions