How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cheese Souffle?

You need 8 ingredients. The key ingredients include: 1 c. cooked rice, 2 Tbsp. flour, 1/2 c. grated cheese, 2 Tbsp. melted butter, and more.

Is Rice Cheese Souffle suitable as baking & desserts?

Yes, Rice Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cheese Souffle Recipe

Name: Rice Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 2 Tbsp. flour; 1/2 c. grated cheese; 2 Tbsp. melted butter; 1/2 c. milk; 3 eggs; salt; cayenne

Rice Cheese Souffle – a delicious recipe with rice, flour, grated cheese, butter, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooked rice
2 Tbsp. flour
1/2 c. grated cheese
2 Tbsp. melted butter
1/2 c. milk
3 eggs
salt
cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Cheese Souffle

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