Individual Cheese And Eggs Muffins Recipe

Name: Individual Cheese And Eggs Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. italian sausage; 1/2 lb sliced mushrooms; 4 chopped green onions; 2 - 4 oz. cans diced green chiles- undrained; 10 eggs; 16 oz small curd cottage cheese; 1 lb Jack cheese, grated; 1/2 cup flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup melted butter

Servings: persons

3/4 lb. italian sausage
1/2 lb sliced mushrooms
4 chopped green onions
2 - 4 oz. cans diced green chiles- undrained
10 eggs
16 oz small curd cottage cheese
1 lb Jack cheese, grated
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 cup melted butter

1
Crumble and sautee the italian sausage with mushrooms, onions and chiles until the sausage is cooked through, about 8 minutes. Cool completely.
2
In a large bowl, beat the eggs until lemon colored. Blend in the cottage cheese and jack cheese. Blend in the cooled sausage mixture.
3
Note: mixture can be refrigerated overnight at this point.
4
In a bowl, stir together the flour, baking powder and salt. Add to the egg mixture with the melted butter and mix well.
5
Grease non stick muffin tins. Divide mix into muffin cups about 3/4 full.
6
Bake at 350 degrees for 30-35 minutes. Let stand for 10 minutes, then run a knife around the edges to loosen.
7
If frozen, thaw then heat at 350 degrees for approximately 10 minutes or until heated through

1581

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. italian sausage, 1/2 lb sliced mushrooms, 4 chopped green onions, 2 - 4 oz. cans diced green chiles- undrained, and more.

Yes, Individual Cheese And Eggs Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Cheese And Eggs Muffins

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