How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Cheddar & Spinach Pie?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, finely chopped, 3 garlic cloves, minced, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, and more.

Is Rice, Cheddar & Spinach Pie suitable as baking & desserts?

Yes, Rice, Cheddar & Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice, Cheddar & Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice, Cheddar & Spinach Pie Recipe

Name: Rice, Cheddar & Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 3 cups cooked rice; 1 cup diced extra-sharp cheddar cheese (or shredded); 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 large eggs; 1/4 cup milk

Bake this irresistible Rice, Cheddar & Spinach Pie at home. Made with olive oil, onion, garlic and rice. Easy step-by-step instructions included.

This Rice, Cheddar & Spinach Pie relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, garlic cloves, minced and cooked rice. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice, Cheddar & Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice, Cheddar & Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions