How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Cheddar & Spinach Pie?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, finely chopped, 3 garlic cloves, minced, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, and more.

Is Rice, Cheddar & Spinach Pie suitable as baking & desserts?

Yes, Rice, Cheddar & Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice, Cheddar & Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice, Cheddar & Spinach Pie Recipe

Name: Rice, Cheddar & Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 3 cups cooked rice; 1 cup diced extra-sharp cheddar cheese (or shredded); 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 large eggs; 1/4 cup milk

Rice, Cheddar & Spinach Pie

Eats Now Editorial Team · 989 kcal · Baking & Desserts

Rice, Cheddar & Spinach Pie – a delicious recipe with olive oil, onion, garlic, rice, cheddar cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rice, Cheddar & Spinach Pie

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