Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup grated lemon peel; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1 cup fresh blueberries; 1/2 cup i can't believe it's not butter! all purpose sticks; 1 tablespoon grated lemon peel; 1 tablespoon sugar for topping

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup grated lemon peel
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup fresh blueberries
1/2 cup i can't believe it's not butter! all purpose sticks
1 tablespoon grated lemon peel
1 tablespoon sugar for topping

1
Preheat oven to 400u00b0. Grease 12-cup muffin pan or line with paper cupcake liners; set aside.
2
Combine flour, baking powder and salt in medium bowl; set aside.
3
Toss blueberries with 1 tablespoon flour mixture in small bowl; set aside.
4
Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks with remaining 1 cup sugar in large bowl until smooth. Beat in eggs and vanilla until blended, scraping sides occasionally. Alternately beat in flour mixture and milk just until blended, beginning and ending with flour mixture. Gently fold in blueberries. Evenly spoon batter into prepared pan; sprinkle with lemon mixture.
5
Bake 23 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.
6
Combine 1 tablespoon sugar with lemon peel; set aside.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup grated lemon peel, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins

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