Dreamy Cheesecake – a delicious recipe with cream cheese pkts, sugar, eggs, sour cream, vanilla, orange extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees. In a large bowl, with an electric beater on medium speed, beat the cream cheese and sugar until light and fluffy. Add the eggs and beat well. Add the sour cream and vanilla; mix well.
2
Place 1 cup of the cream cheese mixture in a small bowl and stir in the orange extract and the yellow and red food color. Pour the remaining cream cheese mixture into the pie crust.
3
Drop the orange cream cheese mixture by spoonfuls onto the cream cheese mixture in the crust; swirl with a knife to create a marbled effect.
4
Bake for 30 to 35 minutes, until firm around the edges; the center will be slightly loose. Allow to cool for 1 hour, then cover and chill for at least 8 hours before serving.
993
kcal
Calories
58
g
Fat
59
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cream cheese pkts, 8 oz ea softened, 1 cup sugar, 2 eggs, 1 cup sour cream, and more.
Yes, Dreamy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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