Icebox Rolls

1. 1

   Dissolve yeast in 1/2 cup warm water.

2. 2

   Melt shortening in 1 cup of boiling water.

3. 3

   Cool.

4. 4

   Add eggs, sugar, salt and cold water to shortening mixture.

5. 5

   Add yeast mixture.

6. 6

   Add flour and mix well. Set overnight or at least 5 hours in refrigerator.

7. 7

   Three hours before baking, roll out and cut.

8. 8

   Dip each roll into melted butter. Fold over and place on greased pan.

9. 9

   Let rise double.

10. 10

    Bake until brown.

No additional tips available.