Kugelhupf(Christmas Bread)

1. 1

   Sprinkle yeast over 1/4 cup warm water.

2. 2

   Let stand for 5 minutes.

3. 3

   Add milk, water, margarine, sugar, salt, eggs and rind. Stir until well mixed.

4. 4

   Add 6 cups of flour.

5. 5

   Work until mixed well, add fruit and enough flour to form a soft dough.

6. 6

   Let rise until doubled, then punch down and make loaves.

7. 7

   Let rise until doubled in size.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.